by soaking sticky rice overnight and after that steaming it by itself or with other substances for instance mung bean, peanut, and corn. Close to the stop in the cooking procedure, we add some fats, which include oil, rooster Excess fat or coconut milk, to create xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các video bóng ?á t? h?u h?t các g